Gordon is an internationally renowned British chef. A well-known television personality and restauranteur who has been awarded 13 Michelin stars and an OBE.
In 1993 Gordon became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Gordon set up his own restaurant: Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world – three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry.
Gordon, along with fellow chef Jamie Oliver and a other celebrity chefs, spent time on a trawler boat to raise awareness about the discarding of hundreds of thousands of salt water fish for the 2010 series, The Big Fish Fight.
Now internationally renowned, Gordon has opened a string of successful restaurants across the globe; from Italy to Los Angeles. 2011 has proved to be another exciting year and saw the opening of Bread Street Kitchen in London’s City district, as well as, a venture across the pond in Montreal, Canada.
Gordon has become a star of the small screen both in the UK and internationally, with two top rated shows in the US. Ramsay’s Kitchen Nightmares and Hell’s Kitchen are both into their third and ninth series respectively, whilst his latest show, Masterchef US, is now in its second series and is proving to be another massive hit with viewers.
Gordon has also published a number of books, many of which have become best sellers across the world; most notably his autobiography: Roasting in Hell’s Kitchen.
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In honour of his excellent work, Gordon was inducted into the Culinary Hall of Fame in 2013.
Gordon’s considerable cooking and business experience, combined with his pleasing manner, informed approach and articulate delivery, make him a natural choice for personal appearances, motivational and after dinner speaking, as well as, corporate days and promotions.